Vi de Taula Red, 2016

Vi de Taula Red, 2016


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Wine Maker  Els Jelipins
Region  Catalunya, Spain 
Grape  Sumoll
Colour  Red
Size  750ml
Year  2106

Sumoll alluvial with slate & granite traces (rich in minerals, also has quartz). 

As little intervention as possible (wild yeast, SO2 at bottling only). The fermentation temperature is established naturally and is normally low. The extraction process is slow and careful, and they drain by tasting, respecting vital cycles. Aged 24 months in used oak vats (10hl foudre), the wine is then aged in amphora and finally aged in bottle for a year.