ANJU & BANJU (Korean Tapas Recipes and Story Book)
Our new addition: the new cookbook Anju & Banju by Poets & Punks.
A fresh, modern take on pairing Korean food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan in Seoul, the book shines light on Seoul’s cuisine in the form of home cooked dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours of Seoul at home.